Overview

Info: 5 gallon all-grain strong scottish ale recipe adapted from beerdujour.com.
Brewed: February 12, 2007
Bottled: May 6, 2007
OG: 1.116
FG: 1.030
ABV: 11.1%

Ingredients

Grains
  • 16 lbs 2 row
  • 6 lbs Munich
  • 1 lb 20L
  • 1 lb 80L
  • 1 lb Caramunich
  • 1 lb Caravienne
  • 4 oz Peat Malt (smoked malt)
Hops
  • 2 oz East Kent Goldings (60 min)
Yeast
  • White Labs Scottish Ale

Brewing Notes

A marathon boil of about 3 hours resulted in 5 gallons even, though a bit was lost with the cold break.