Overview
Info: 10 gallon all-grain American Pale Ale
Brewed: August 8, 2009
Kegged: September 13, 2009
OG: 1.050
FG: 1.010
ABV: 5.5%
XLS

Ingredients
Grains
  • 10 lbs Maris Otter Pale Malt (Muntons)
  • 8 lbs 2-row Pale Malt (Briess)
  • 1 lb Crystal 20L (Briess)
  • 1 lb Crystal 40L (Briess)
  • 1 lb Carapils (Briess)
  • 1 lb Flaked Barley (Briess)
Hops
  • 1 oz Columbus 14.5% AA (60 min)
  • 1 oz Mt Ranier 6.4% AA (60 min)
  • 1 oz Cascade 6.9% AA (10 min)
  • 1 oz Cascade 6.9% AA (0 min)
  • 1 oz Amarillo 8.9% AA (0 min)
Yeast
  • Safale American Ale Dry

Brewing Notes
We had some leftover Maris Otter, so we decided to do a British/American hybrid pale ale - use some British grain for their fantastic malty flavor, but go with the citrus/pine flavors of American hops. It was a big success. One of my favorite hoppy beers we've made.