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Overview |
| Info: 5 gallon recipe, Jim Wagner's (Duclaw) Vanilla
Bean Oat Stout (bought as an all-grian kit from MoreBeer) |
| Brewed: November 2005 |
| Bottled/Kegged: |
| OG: 1.040-1.045 (estimated) |
| FG: |
| ABV: |
Ingredients |
| Grains |
- 9 lbs British Pale
- 1.25 lbs Flaked Oats
- 1 lb Black Roasted
- 6 oz. Chocolate Wheat
- 6 oz. Crystal 60L
|
| Hops |
- 1.25 oz. Kent Goldings (60 min)
|
| Misc |
- Whirfloc
- 2 Vanilla beans, halved
|
| Yeast |
- White Labs English Ale WLP002
|
Brewing Notes |
|
Standard single-infusion mash. 60 minute boil. After 2 weeks in the
primary fermenter, it was racked to a secondary, and the 2 vanilla
beans were halved, and added.
This turned out really nice, with a strong vanilla flavor.
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