|
Overview |
| Info: 5 gallon Belgian Trippel extract kit from Beer, Beer, and More Beer |
| Brewed: January 13, 2004 |
| OG: 1.075 - 1.080 (from kit instructions, not measured) |
| FG: not measured |
| ABV: ~7% |
Ingredients |
| Grains |
|
| Extracts |
- 6 lbs. German Pils
- 3 lbs. Light DME
|
| Hops |
- Bittering: 1 oz. Hallertauer
- Flavor: None
- Aroma: 1 oz. Saaz
|
| Yeast |
|
| Miscellaneous |
- 1 lb. Clear Candi Sugar
- 1 package Whirfloc (clarifying agent)
|
Brewing Notes |
| 60 minute, ~3 gallon boil. Candi sugar dissolved at beginning of boil.
Whirfloc added with 20 minutes remaining in boil. All hops in pellet form.
Aroma hops added in the final minute of boil. This beer got better over time.
It really needed a couple months in the bottle to fully mature. It should age
well up to at least a year. |
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