• 5 lbs Maris Otter Pale Malt
• 15 lbs 2-row Pale Malt
• 2 lbs Crystal 40L

• 1 oz Magnum 13.6% AA (60 min)
• 0.5 oz Horizon 13% AA (60 min)
• 0.6 oz UK Challenger 7.5% AA (60 min)
• 1.3 oz East Kent Golding 5% AA (60 min)
• 2 oz Cascade 5.6% AA (15 min)
• 1 oz Crystal 3.3% AA (1 min)

• 4th Generation harvested Delirium Tremens Yeast for the 5 gallon carboy
• Safale US-05 American Ale Dry Yeast for 4 gal carboy

The part of the batch with the Tremens yeast tasted just like Tremens. The other portion tasted like a nice IPA. Go figure.