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Overview |
| Info: 5 gallon all-grain reasonable scottish ale recipe |
| Brewed: February 2007 |
| Kegged: |
| OG: 1.072 |
| FG: |
| ABV: |
Ingredients |
| Grains |
- 15lbs Maris Otter
- 4oz Crystal 60L
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| Hops |
- 1 oz East Kent Goldings (60 min)
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| Yeast |
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Brewing Notes |
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Mashed at 1.25 qts per lb. 90 minute boil.
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