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Overview |
| Info: 5 gallon all-grain pumpkin ale made with leftover
grains and hops |
| Brewed: October 4, 2006 |
| Bottled: |
| OG: 1.052 |
| FG: |
| ABV: |
Ingredients |
| Grains |
- 8.5 lbs Organic 2-Row Pale
- 2 lbs Munich
- 0.5 lbs Crystal 60L
- 0.5 lbs Carapils
- 0.5 lbs Red Wheat
- 0.5 lbs Roasted Flaked Oats (moistened, baked)
- 0.25 lbs Chocolate Malt
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| Adjuncts |
- 1 can (29oz) Libby's Pumpkin
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| Hops |
- 1 oz Cluster (60 min)
- 1 oz Willamette (15 min)
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| Misc |
- 3 Cinnamon Sticks (flameout)
- 1 tsp Ground Cloves (flameout)
- 1.5 tsp Allspice (flameout)
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| Yeast |
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Brewing Notes |
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A concoction of 4 or 5 recipes Bryan found online, plus additions
based on what leftover grains he had in his fridge.
60 minute mash with 1.25 quarts of water per pound of grain.
Sparge collected 6.25 gallons fpr a 60 minute boil.
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