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I wish I had kept better notes on this. We followed a kit
recipe for one of Brandon's previous mead batches, though
this was not a kit. But basically we heated about 2 gallons
of water, disolved the honey into that, topped off to 5
gallons, and added the yeast, nutrient, tannin, and something
else I cannot remember. It's gonna take 6 months at least
for it to be ready.
We forgot to do an OG measurement too. Sloppy!
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