Overview
Info: 5 gallon Sweet Stout extract recipe from Northern Brewer modified slightly
Brewed: January 12, 2005
Bottled: January 25, 2005
OG: 1.042 (from kit instructions)
FG: not measured

Ingredients
Grains
  • 0.5 lbs. Dingemans Debitter Black
  • 0.5 lbs. Simpson's Chocolate Malt
Fermentables
  • 6 lbs. Munich Malt Syrup
  • 1.5 lbs. Dark Laaglander DME
  • 1 lb. Lactose
Hops
  • 1 oz. Target (60 min)
Yeast
  • Wyeast #1028 London Ale

Brewing Notes
Grains steeped for 20 minutes at ~150F. 3 gallon, 60 minute boil. Malt extract, lactose and hops added at the beginning of the boil. The beer turned out delicious. It won the prestigious Stainless Chef Stein for Best Winter Beer.