|
Overview |
| Info: 5 gallon all-grain clone recipe of Westmalle
Dubbel contract brewed for Kevin |
| Brewed: November 3, 2006 |
| Bottled: December 11, 2006 |
| OG: 1.060 (designed to be 1.070) |
| FG: 1.010 |
| ABV: 6.85% |
Ingredients |
| Grains |
- 11.5 lb Pilsner Malt
- 0.5 lb Cara-munich
- 5 oz Biscuit
- 2.5 oz British Chocolate Malt
|
| Adjuncts |
- 12 oz Dark Candi Sugar
- 4 oz Malto Dextrine
|
| Hops |
- 1 oz Styrian Goldings (4.2% AA) (90 min)
|
| Misc |
|
| Yeast |
- Wyeast #1214 Belgian Abbey Ale
|
Brewing Notes |
|
Boil for a total of 90 minutes.
Tasty.
|
|
|