• 15 lbs American 2-row Pale Malt
• 0.35 lbs Aromatic Malt
• 0.39 lbs Carapils Dextrin Malt
• 0.5 lbs Crystal 40L
• 0.5 lbs Crystal 60L
• 0.46 lbs Chocolate Malt
• 0.88 lbs Roasted Barley
• 0.5 lbs Coffee Malt
• 0.5 lbs Black Barley
• 1 lb Torrified Wheat
• 1 lb Flaked Oatmeal

• 1 oz Cascade 5.1% AA (60 min)
• 1 oz Nugget 12% AA (60 min)

• Danstar Windsor Dry

Single infusion mash at 153 F with 1.25 quarts/lb, fly sparged collecting 11.5 gallons. Efficiency of 74%.