• 22 lbs Belgian Pilsner Malt
• 5 lbs German Munich Malt
• 0.6 lbs Belgian Special B

• 1.5 lbs Clear Candi Sugar

• 1.5 oz Perle 7.2% AA (60 min)
• 1 oz Fuggle 4.2% AA (15 min)
• 1 oz Yakima Goldings 4.2% AA (15 min)
• 1 oz Saaz 3.6% AA (3 min)
• 0.5 oz Perle 7.2% AA (flameout)

• White Labs WLP550 "Achouffe"

Single infusion mash at 1.1qts/lb grain at 152 F. Fly sparge to get 71% efficiency.

Racked to secondary after 2 weeks in the primary fermenter.

This turned out fantastic. Very similar to the commerical beer.