Overview
Info: 5 gallon Irish Red Ale extract kit from Beer, Beer, and More Beer
Brewed: December 30, 2003
Bottled: January 7, 2004
OG: 1.050 - 1.058 (from kit instructions, not measured)
FG: not measured
abv: ?



Ingredients
Grains
  • 1 lb. Crytal Malt 120L
  • 8 oz. Aromatic
  • 8 oz. CaraMunich
  • 2 oz. Black Roasted Barley
  • 2 oz. Special B
Extracts
  • 7 lbs. Ultralight Malt
Hops
  • Bittering: 1 oz. Magnum
  • Flavor: 2 oz. Willamette
  • Aroma: None
Yeast
  • White Labs Irish Ale
Miscellaneous
  • 1 package Whirfloc (clarifying agent)



Brewing Notes
Grains steeped at 150F for 30 minutes. 60 minute boil. ~3 gallon boil. All hops in pellet form. Whirfloc added with 20 minutes remaining in boil. Flavor hops added with 5 minutes remaining in boil. In the end, one of my most popular brews. A good, solid, red ale.