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3 gallon boil. Grains steeped at ~150F for 30 minutes. Extract,
honey and Challenger Hops boiled for 60 minutes. Wort was chilled and
the yeast was pitched. After 3 weeks in the primary, it was
transfered to a secondary. A couple weeks later it was kegged.
This came out pretty well. It's a fairly light beer, at least
compared to the stouts we've been favoring lately. Similar to
Smithwick's, but a bit lighter perhaps. On CO2, it's not bad. You
can tell that this beer is designed for nitrogen though. I think the
creaminess that nitrogen provides would compliment this brew really
well.
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