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Overview |
| Info: 9.5 gallon all-grain Rye IPA |
| Brewed: August 18, 2007 |
| Bottled: September 2007 |
| OG: 1.070 |
| FG: 1.016 |
| ABV: 7.4% |
Ingredients |
| Grains |
- 22 lbs 2-Row Pale Malt
- 0.54 lbs Dextrin Malt (Carapils)
- 2.5 lbs Crystal 60L
- 6 lbs Rye Malt
- 0.5 lbs Red Wheat Malt
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| Hops |
- 2 oz Columbus (60 min)
- 2 oz Mt Hood (15min)
- 1 oz Mt Hood (30 min)
- 3 oz Mt Hood (1 min)
- 2 oz Columbus (flameout)
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| Yeast |
- Wyeast 1272 American Ale II
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Brewing Notes |
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Rye flour and first time using a braided hose led to mash problems.
Very low efficiency (60%).
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