• 14.5 lbs 2-row Pale Malt
• 0.9 lbs Victory Malt
• 1.4 lbs Special Roast
• 0.9 lbs Crystal 25L
• 1.4 lbs Crystal 40L
• 0.25 lbs English Chocolate Malt

• 1.15 oz Domestic Fuggle 4.7% AA (60 min)
• 2.1 oz Yakima Goldings 4.2% AA (60 min)

• Safale English Ale Dry

Fermented these at around 70 F, but left them outside one night, and they got down to 55 F, which pretty much killed off the fermentation. Hence the high final gravity.

Served this through the stout tip that Sean made for the Ventmatic faucet. Sublime.