|
|
Overview |
| Info: 5 gallon all-grain clone recipe of Double
Enghien Blonde Ale from Brouwerij de Silly, Belgium |
| Brewed: July 23, 2006 |
| Bottled: |
| OG: 1.073-1.078 (from recipe) |
| FG: 1.015-1.019 (from recipe) |
| ABV: |
Ingredients |
| Grains |
- 12.75 lbs Pilsner Malt
- 4 oz. Belgian Aromatic Malt
- 4 oz. Belgian Biscuit Malt
- 4 oz. German Vienna Malt
|
| Adjuncts |
- 0.5 lb. Belgian clear candi sugar
|
| Hops |
- 1.25 oz. Styrian Goldings (4.5% AA) (90 min)
- 0.5 oz. Styrian Goldings (75 min)
|
| Misc |
|
| Yeast |
- Wyeast #1214 Belgian Abbey Ale
|
Brewing Notes |
|
Mash at 150F for 90 minutes. Boil for a total of 90 minutes.
|
|
|