|
Overview |
| Info: 5 gallon extract recipe from Northern Brewer
modified slightly |
| Brewed: January 12, 2005 |
| Bottled: January 25, 2005 |
| OG: not measured |
| FG: not measured |
| ABV: ? |
Ingredients |
| Grains |
- 8 oz. Simpsons Dark Crystal
- 8 oz. Simpson's Roasted Barley
- 8 oz. Simpson's Black Malt
|
| Extracts |
- 3.3 lbs. Gold Malt Syrup
- 3 lbs. Dark DME
- 1.5 lbs. Laaglander Dark DME
|
| Hops |
- Bittering: 1 oz. Northern Brewer
- Flavor: None
- Aroma: 1 oz. Willamette
|
| Yeast |
- Wyeast London Ale Yeast #1028
|
| Miscellaneous |
- 4 oz. Cherry Extract (for 1/2 the batch)
|
Brewing Notes |
| Grains steeped for 20 minutes at ~150F. 3 gallon, 60 minute boil.
Malt extract and Northern Brewer hops added at the beginning of the boil.
Willamette hops added in the final minute of the boil. Cherry extract
added at bottling.
|
|
|