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Overview |
| Info: 5 gallon all-grain clone recipe of Lagunitas
Capuccino Stout from Sept '05 BYO magazine |
| Brewed: January 23, 2006 |
| Kegged: |
| OG: 1.069 |
| FG: 1.014 |
| ABV: 7.5% |
Ingredients |
| Grains |
- 10 lbs, 1 oz 2-Row Pale
- 1 lb, 12.5 oz Wheat
- 1 lb, 4.75 oz Crystal 60L
- 9.5 oz Chocolate Malt
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| Adjuncts |
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| Hops |
- 7.4AAU Horizon (0.67oz @ 11%AA) (60 min)
- 0.72AAU Willamette (0.14oz @5%AA) (30 min)
- 2.15AAU Cascade (0.36oz @6%AA) (30 min)
- 4.9AA Willamette (0.98oz @5%AA) (flameout)
- 5.9AAU Cascade (0.98oz @6%AA) (flameout)
- 0.07oz Willamette (dry hop)
- 0.08oz Cascade (dry hop)
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| Misc |
- 3 oz Coffee (added to secondary)
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| Yeast |
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Brewing Notes |
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I ran the coffee through the espresso maker, and dumped that into the secondary
fermenter. Maybe next time try coffee beans, or maybe coffee malt.
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