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Overview Info: 5 gallon all-grain clone recipe of Barbar Belgian Honey Ale from Brasserie Lefebvre, Belgium Brewed: July 23, 2006 Bottled: OG: 1.079-1.083 (from recipe) FG: 1.014-1.017 (from recipe) ABV: Ingredients Grains 10.25 lb Pilsner Malt 1 lb German Wheat Malt 0.5 lb Belgian Cara-vienne 0.33 lb Honey Malt Adjuncts 1 lb Clover Honey @ 90 min 1 lb Belgian clear candi sugar @ 90 min 0.5 lb Clover Honey @ 75 min Hops 1.2 oz German Hallertau Hersbrucker (2.5% AA) @ 90 min 0.5 oz Styrian Goldings @ 75 min Misc 0.5 oz Curacao bitter orange peel @ 75 min 0.5 tsp coriander @ 75 min 1 tsp Irish Moss @ 75 min 0.5 tsp coriander @ 5 min 0.25 oz Curacao bitter orange peel @ 5 min Yeast Wyeast #1214 Belgian Abbey Ale Brewing Notes Mash at 150F for 90 minutes. Boil for a total of 90 minutes.