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Apple Cider

Overview

Info: 1 gallon batch of hard apple cider

Brewed: October 25, 2004

OG: not measured

FG: not measured

abv: not measured

Ingredients
Fermentables	1 gallon apple cider from a local farm (no preservatives added) 0.5 lbs brown sugar
Miscellaneous	3/4 of a cinnamon stick
Yeast	Wyeast Cider Yeast 3766

Brewing Notes

The brown sugar was dissolved in a small amount of water and boiled for several minutes to kill anything that might have been on it. The apple cider and sugar water were then added to the primary fermenter, along with the cinnamon stick. The yeast was then pitched. Let the games begin.

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