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Apple Cherry Cider

Overview

Info: 1 gallon batch of hard apple cherry cider

Brewed: October 25, 2004

Bottled: November 7, 2004

OG: not measured

FG: not measured

abv: not measured

Ingredients
Fermentables	1 gallon apple cherry cider from a local farm (no preservatives added) ~1 lb. clover honey
Miscellaneous	1 tbsp. Yeast Nutrient
Yeast	Wyeast Cider Yeast 3766

Brewing Notes

The honey was brought up to ~160 - 170F for 40 minutes in order to pasteurize. The cider, honey, yeast nutrient, and yeast were then added to the primary fermenter. After an incident with the capper and a weak-necked bottle, I ended up getting 7 bottles out of this batch. Very tasty though.

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