Overview
Info: 5 gallon all-grain clone recipe of St Bernardus Abt 12 by Triple Freak
Brewed: September 10, 2006
Bottled:
OG: 1.090
FG: 1.015
ABV: 10.25%

Ingredients
Grains
  • 8.46 lbs Pilsner
  • 0.64 lbs Aromatic
  • 0.64 lbs Biscuit
  • 1.275 lbs CaraMunich (we substituted 60L)
  • 0.425 lbs Special B
  • 0.11 lbs Chocolate
Adjuncts
  • 5.1 lbs Light DME
  • 0.85 lbs Candi Sugar
Hops
  • 1.275oz Willamette (60 min)
  • 0.28oz Hallertau Hersbrucker (45 min)
  • 0.28oz Willamette (45 min)
  • 0.28oz Hallertau Hersbrucker (15 min)
  • 0.28oz Willamette (15 min)
  • 0.425oz Hallertau Hersbrucker (flameout)
  • 0.425oz Willamette (flameout)
Misc
  • Irish Moss
Yeast
  • White Labs Trappist Ale #WLP500

Brewing Notes
Mash at 150 F for 90 minutes. 60 minute boil.

YUM!